RECEPTION
All Chilled Se Seafood Served with Assorted Sauces,
Hot Sauces, Citrus, Crackers
Florida Raw Bar
Chilled Gulf Shrimp
Lemon, Parsley, Cocktail, LaMaize Sauce
Chilled Snow Crab Claws
Lemon, Parsley, Hot Mustard
Chilled Alaskan King Crab Legs
Lemon, Parsley, Sweet Mustard
Fresh Shucked Blue Point Oysters
Lemon, Parsley, Cocktail, Horseradish
Fresh Shucked Oyster Shooters
Soy, Jalapeno, Cilantro
Fresh Shucked Manatee Bay Clams
Lemon, Parsley, Cocktail, Horseradish
Colossal Blue Crab, Skewers
Lemon, Garlic, Ginger Mayo |
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Hors D’oeuvres & Specialties
Sundried Tomato, Kalamatta Olive ............Basil Creme Fraiche
Cornucopia of Genoa Salami......................Horseradish Mousse
Pear Tomato, Fresh Mozzarella Skewer........................Basil Oil
Triple Cream Brie.............................................Fresh Strawberry
San-Daniele Prosciutto .............................Marinated Asparagus
Maytag Blue Cheese, Orange Blossom Honey...... Pretzel Crisp
Pinwheel of Mozzarella, Prosciutto........ Roasted Pepper Butter
Apple Smoked Cheddar, Fig Jam.....................Sourdough Crisp
Seared Tuna, Hijiki......................Wasabi Cream, Wonton Crisp
Orangewood Smoked Salmon Rose.....Watercress, Mascarpone
Maple Glazed Duck Breast .................... Raspberry Shallot Jam
Lobster Medallion.............................................................Caviar
Nori Roll, Crabmeat, Cucumber..................................... Wasabi
Seared Filet, Onion Jam....................................Garlic Pita Crisp
Chilled Shrimp, English Cucumber................... Pepper Mousse
Hot Hors D'Oeuvres
Vegetable Egg Rolls..................................... Hot Mustard Sauce
Sesame Chicken.....................................Oriental Dipping Sauce
Mini Cheese Burgers.................................. Caramelized Onions
Spicy Beef Empanadas.............................. Cool Cilantro Cream
Salmon & Goat Cheese Purse.........................Champagne Sauce
Spinach Feta Spanakopita
Gruyere & Leek Tart
Wild Mushroom Tart
Raspberry Almond Brie
Charred Sirloin & Pepper Kabob.................... Merlot Reduction
Scallops Wrapped in Bacon................................. Lobster Sauce
Shrimp Casino Skewer........................................... Garlic Butter
Saltimbocca Chicken ..................................................... Marsala
Chicken Pistachio Pinwheels...............................Tomato Coulis
Mascarpone Tarts, Blue Cheese………… Caramelized Shallots
Jerk Chicken ............................................. Sweet Potato Biscuit
Crab Rangoon
Crispy Coconut Shrimp................................. Soy Orange Glaze
Pan Fried Crab Cakes.............................. Creole Mustard Sauce
Mini Beef Wellington.................................................Bordelaise
Assorted Pot Stickers .............................Oriental Dipping Sauce
Foie Gras French Toast....................................Blackberry Sauce
Baby Lamb Chops .........................................Garlic Mint Sauce
Lobster & Shrimp Spring Rolls...................Chili Dipping Sauce |
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Hors D’oeuvres & Specialties
(minimum 25 orders)
A Fine Selection of Imported and Domestic Cheeses. Displayed in
Wedges, Sliced French Bread, Assorted Crackers, Nuts, Homemade Jams,
Honey Comb, Marinated Olives and Fruits
Deconstructed Cheese
(minimum 25 orders)
Maytag, Honey Comb, Sourdough Crisp
Stilton, Strawberry Shallot Jam
Apple Smoked Cheddar, Granny Smith, Crisp Pancetta
Asiago, Prosciutto, Marinated Olives
St. Andre, Roasted Pecans, Pesto
Aged Provolone, Sappersatta, Cipollini
Port Salut, Peach and Onion Marmalade
Gouda, Pepperoni, Garlic Dill
Manchego, Peppadew, Extra Virgin Olive Oil
Soft Brie, Raspberry Jam, Cashews
Boursin, Pretzel Bread
Sushi and Sashimi Station
Assorted Selection served with Pickled Ginger, Wasabi, Daikon, Soy
Sauce
Sushi Chef Fee
Bar Crudo
(minimum 50 orders each)
Chilled Giant Shrimp
Alaskan King Crab, Hearts of Palm, Snow Crab Claws
Jumbo Lump Crab, Spicy Mustard, Potato Crisp
Smoked Mussels
Charred Octopus, Cucumber, Sirachi, Hyiki
Marinated Squid
Lemon, Cilantro, Garlic
Smoked Fish Presentation
Florida Smoked Fish Spread, Trout, Mahi Mahi, Mackerel, Tuna, Salmon,
Smoked Mussels, Mascarpone, Lavosh and Flat Breads |
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Warm Wheel of Brie
Raspberry Jam, Toasted Pecans, French Bread and Carr's
Biscuits
Small
Large
Bruschetta Station
(minimum of 25 orders)
Fresh Grilled Semolina Bread Brushed with Garlic, Virgin Olive
Oil, Basil, Mozzarella, Grilled Eggplant, Oven Dried Tomatoes,
Calamata Olives, Prosciutto, Sappersatta, Salami, Roasted Peppers
and Asiago Cheese
Crudites
(minimum 25 orders)
Fresh Vegetables and Relishes of the Season
Dips of Your Choice
Wok Station
(minimum of 25 orders)-Chef Fee 150
Stir fried Ginger Beef, Crispy Orange Chicken, Oriental Vegetables
Sake, Soy and Ginger Sauces, Young Chow Fried Rice
Smashed Martini Bar
(minimum 50 orders)
Yukon Gold Potatoes, Grilled Gulf Coast Shrimp
Mango Cilantro Salsa, Champagne Beurre Blanc,
Chili Pepper, Green Olives
Cabernet Smashed Potatoes, Sliced Shallot Glazed Tenderloin,
Frizzled Leeks, Chives, Pearl Onions, Green Olives
Colorado Russet Potatoes, Grilled Lobster, Nantua, Tarragon Sauce,
Sun-Dried Tomatoes, Black Olives |
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Specialty Presentation
(Minimum 50 orders each)
Burgundy Escargots, Garlic Butter
Chicken Pot Pie
Tenderloin Tips, "Very Red" Wine
Seafood Nantua, Puree of Potato
Duck Confit, Sweet Potato Puree, Bordelaise
Tuscan White Bean, Sweet Pork Sausage
Palace Tapas Bar
A Sensational Sampling of Food
Braised Short Rib, Crispy Shallot, Blue Cheese Emulsion
Seared Salmon, Artichoke, Basil Drizzle
Roasted Chicken, White Wine Risotto, Parmesan Cheese
Jumbo Lump Crab, Corn, Chive, Chardonnay Beurre Blanc
Choice of two
Choice of three
Chef Required
Pasta Stations
Rigatoni, Organic Tomatoes, Garlic, Basil, Extra Virgin Olive Oil
Penne "Bolognese"
Gnocchi with Arugula Pesto
Ravioli Pancetta, Early Peas, Parmigiano Cream
Tortellini with Osso Buco Ragu
Orecchiette, Wild Mushrooms, Shallots, Sherry and Cream
Hand Crafted Breads, Extra Virgin Olive Oil, Parmesan, Crushed Red Pepper
Choice of two
Choice of three |
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Gnudi Bar
(minimum 50 orders each)-Chef Fee
Asiago Gnudi
Brown Butter, Garlic Shitakes, Rosemary
Spinach Gnudi
Champagne, Smoked Salmon, Black Pepper
Pumpkin Gnudi
Smoked Bacon, Shallots, Arugula
Sautee Station
Display Bottles of EVOO, Pepper Mills, Sea Salt
Bada "Bing" Bar
(minimum 50 orders each)-Chef Fee
Assorted "Pressed" Bao Buns
Braised Pork Belly
Asian Beef, Bean Sprouts, Chilis
Fire Cracker Shrimp with Green Onion
Assorted Asian Dipping Sauces |
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Panini Station
Gourmet Pressed Sandwiches Served with Assorted Jams, Relishes and
Compotes
(minimum 50 orders)- Chef Fee
T.B.A.
Turkey, Brie, Arugula and Granny Smith Apple, Pecan Cranberry
Mayonnaise
Caprese
Tuscan Bread, Vine Ripe Tomato, Fresh Mozzarella, Basil, Extra
Virgin Olive Oil
The Cuban
Roast Pork, Smoked Ham, Swiss Cheese, Pickle and Mustard Sauces
The Club
Roast Turkey, Crisp Bacon, Aged Cheddar, Caramelized Shallots, Vine
Ripe Tomato
The "Full Monty "
Grilled Brioche, Smoked Ham, Roasted Turkey, Raspberry and Brie
The Ruben
Corned Beef, Aged Swiss, Sauerkraut and Russian Dressing
The Italian
Prosciutto, Sappersatta, Salami, Cappacola, Provolone, Asiago, Basil
Oil
The Beef
Rare Roast Beef, Shropshire Cheese and Arugula
The Saltimbocca
Fresh Mozzarella, Prosciutto, Sage, Onion Garlic Jam
Choice of two
Choice of three |
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Dips & Salsa
Tomato, Cilantro, Garlic Salsa, Black Olive
Tapenade, Maytag Blue Cheese Dip,
Assorted Flat Breads, Tortilla Chips,
Toasted Garlic Points, Lavosh and Assorted Crackers
Paella Station
Saffron-scented Rice with Shrimp, Chicken
Chorizo, Mussels, Clams, Pork Ribs, Calamari,
Variety of Hot Sauces
Fajita Fun
Grilled Corona Marinated Beef, Cilantro Marinated Chicken,
Red and Green Peppers, Sweet Onions, Warm Flour Tortillas,
Shredded Cheddar, Sour Cream, Avocado, Green Chili Salsa
Moo Shoo Duck Station
Peking Duck, Scallions, Stir fried Shitake Mushrooms, Soft
Crepes, Plum Wine Glaze |
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Pizzeria
Homemade Pizza and Stromboli 's made with Italian Flour, San
Marzano Tomatoes, Parmesan and Fresh Mozzarella
Margherita-Mozzarella, San Marzano Tomatoes, Sweet Basil,
EVVO
Bianca-Caramelized Onions, Rosemary and Chili's
Pepperoni-Mozzarella, San Marzano Tomatoes
Sausage-Homemade Sweet Sausage, Roasted Fennel,
Tomatoes, Mozzarella
Quattro Formaggio-Mozzarella, Pecorino, Fontina, Parmesan
Funghi-Roasted Mushrooms, Crushed Tomatoes, Mozzarella
Stromboli 's-Assorted Italian Meats and Cheeses
Choice of two
Choice of three
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Carving Station
Carved Specialties served with appropriate
Condiments, Garnishes and Handcrafted
Breads and Rolls
Black Pepper and Shallot Crusted Tenderloin of
Beef with Merlot Sauce (serves 25)
Garlic, Rosemary Crusted Steamship of Beef,
Au Jus, Horseradish (serves 200)
House Smoked Sirloin of Beef, Fresh
Horseradish Sauce, Shallot Jam (serves 40)
Pecan Crusted Rack of Lamb, Pearl Pasta,
Cauliflower Gratin, Tomato Thyme Jus (serves
8)
Florida Orangewood Smoked Breast of Turkey,
Peach Jam, Chive Mango Spread (serves 40)
Floridian Style Deep-fried Turkey, Creole
Mayonnaise (serves 50)
Seared Loin of Sesame Crusted Tuna, Soba
Noodles, Ginger, Soy, Sake Glaze (serves 30)
Smoked Norwegian Salmon, Mascarpone Cream
Cheese, Potato Crisp, Bagel Chips, Sweet and
Spicy Mustard Sauce (serves 50)
Bourbon, Mustard and Horseradish Glazed
Smoked Ham with Cheese Biscuits (serves 60)
Charred Rib Cap, Cipollini Onions, Bleu
Cheese, Potato, Shallot Jam, Chimichurri (serves
15)
Roasted Organic Chicken Breast, Savory Bread
Pudding, Ragout of Wild Mushrooms and Pinot
Noir reduction (serves 25)
Chili Dusted Buffalo Tenderloin, Jack Daniels
No 7 Whiskey Sauce, Peppadews, Cipollini,
Onions, Corn Relish (serves 30)
10 Bone Berkridge "Kurobuta " Roast Rack of Pork,
Vanilla Apple Onion Chutney, Pickled Red Onions
(serves 30)
Chef & Carver Fee (per attendant) |
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Ice Cream Sundae Station
Vanilla, Chocolate & Strawberry Ice Cream, Chocolate & Caramel
Sauce, Nuts, Fruit Toppings, Crumbled Cookies, Fresh Strawberries
Bananas, Whipped Cream
Snacks
Assorted Dry Snacks
per pound
Chef's Selection of Assorted Dips
per pint
Fireworks Ice Cream Social
(minimum of 50 people)
Chef Walter's "Stone Cold Ice Cream"
Gourmet Ice Cream created to order on a marble slab
Vanilla Ice Cream, Chocolate Ice Cream, Strawberry Ice
Cream
Toppings
Macadamia Nuts, Pecans, M&Ms, Snickers, Heath Bars,
Chocolate Chips, Broken Pretzels, Oreos, Brandied
Cherries, Peppermint, Strawberries, Blueberries,
Raspberries, Brownies, Chocolate Chip Cookies, Glazed
Donuts, Chocolate Fudge, Raspberry Sauce, Carmel Sauce
Chef Walter's Cake Shop
Chocolate Raspberry Torte, Tiramisu, Extraordinary
Carrot Cake, Toasted Macadamia Caramel Cheesecake,
Triple Chocolate Mousse Torte, Dulce de Leche, Passion
Fruit Torte, White Chocolate Linzer Torte, Strawberry
Cheesecake, Orange Citrus Cake
Cookies
Chocolate Chip, Oatmeal, Peanut Butter,
Chocolate Fudge, White Chocolate Macadamia
Assorted Palace Pie Shots
Key Lime, Pecan Bourbon Pie, Strawberry Rhubarb, Caramel
Apple Pie, Banana Cream Pie, Chocolate Crunch Pie, Raspberry
Macadamia
Beverages
Coffee, Tea, Flavored Water
Additional charge
“Fire one up”
Crème Brulee Station
Chef to caramelize with a torch |
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Progressive Dining
Unique and Crisp Display Throughout your Evening,
Miniature Plates (Two plates per person)
(50 person minimum required per station)
Poultry
Roasted Organic Whole Turkey, Pecan Sausage,
Cornbread Stuffing, Chardonnay Thyme Pan Jus,
Cranberry Mayonnaise, Petit Rolls
Peking-Style Duck, Julienne Scallion Hoisin
Sauce, Chinese Sesame Pancakes, Steamed Pork
Buns
Beef
Herb Crusted Prime Rib of Beef, Three
Peppercorn Sauce, Horseradish, Gratin
Dauphinoise, Endive Salad with Walnuts,
Raspberry Vinaigrette, Artisan Breads
Braised Short Ribs, Buttered Mashed Potatoes,
"Very Red " Wine Sauce, Cipollini Onions,
Focaccia
Lamb and Pork
Rosemary Sea Salt Roasted Rack of Colorado
Lamb, Thyme Jus, Provencal Ratatouille, Sun
Dried Tomato, Confit Onion, Extra Virgin Olive
Oil, Focaccia
Bistro-Style Herb Roasted Leg of Lamb, Ragout of
White Bean, Prosciutto, Tomato and Herbs,
Eggplant Caponata, Red Onion Jam, Pesto Spread,
Crusty French Baguette
Honey Glazed Bourbon Ham, Macaroni and
Cheese, Coleslaw Martini, Assorted Mustards,
Southern Corn Bread
Veal
Veal Oscar, Poached Asparagus, Jumbo Lump
Crab, Mushroom Risotto, Shaved Parmesan, Baby
Arugula, Balsamic Vinaigrette
Fish
Spicy Seared Loin of Ahi Tuna, Wasabi Mashed
Potatoes, Cilantro and Tomato Salad, Hijiki,
Sesame Lavosh
Norwegian Salmon en Croute with Spinach and
Crab, Sauce of Chardonnay, Shaved Fennel Salad,
Pinenut Vinaigrette
Chef fee per station |
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