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PLATED LUNCH
All Entrees include Appetizer or Salad, Dessert and Beverage
Appetizers
Palace Signature Soup
Rigatoni with Grilled Chicken, Zucchini
Herbs, Roasted Tomato Fennel Sauce
Spicy Chilled Crab Gazpacho
Vine Ripened Tomatoes with Marinated Onion
Saga Cheese, Basil Oil Balsamic Vinaigrette |
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Salads
Sliced Seasonal Fruit and Symphony of Berries with Honey Roasted Pecans
and Mango Coulis
Asparagus Salad with Prosciutto, Fresh Tomatoes, Roasted Peppers and
Artichokes with Herb Oil
Watercress Salad
Crisp Watercress and Endive with Crumbled Roquefort and Balsamic Vinaigrette
Floridian Sunshine Salad
Watercress, Sliced Orange, Avocado, Tomato and Onion with Lime Garlic Vinaigrette |
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Cold Entrees
Caesar Salad with Orangewood Smoked Chicken
Caesar Salad with Grilled Shrimp
Caesar Salad with Blackened Tuna
Southwest Chicken Salad
Seasoned Breast of Chicken, Tomato, Olives
Monterey Jack Cheese, Avocado and Sour Cream
served on a Bed of Greens nestled in a Crispy Tortilla Shell
Traditional Deli Delight:
House Smoked Turkey Breast, Genoa Salami, Sugar Cured Ham and Peppered Roast Beef
accompanied by Homemade Potato Salad, Pear Tomato, Mozzarella and Basil Salad
Lady of the Lake Tuna, Crab and Shrimp Salad with Fresh Greens
Oriental Chicken Salad
Shredded Cabbage, Carrots and Greens with Ginger Soy Chicken Breast, Crunchy Noodles and Orange Cilantro Vinaigrette
Deconstructed Salad Nicoise Greens, Marinated Olives, Fingerling Potatoes, French Beans, Hard Cooked Eggs and Tarragon Vinaigrette Grilled and Chilled Salmon or Pepper Seared Tuna
Grilled Marinated Skirt Steak, Crisp Field Greens, Plant City Tomatoes, Hearts of Palm, Frizzled Leeks and a black Pepper-Rosemary Vinaigrette
Floridian Fruit Extravaganza
Blend of Seasonal Melons, Papaya, Mango, Pineapple and Kiwi with
Lite Cottage Cheese and Citrus Yogurt |
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Hot Entrees
Florida Vegetables, Marinated and Grilled Accompanied with Multigrain Pasta,
Orange tomato Broth
Penne Pasta with Smoked Chicken served with Fresh Asparagus Tips,
Tomatoes Mushrooms, Artichoke Hearts, Asiago Basil Cream
Caribbean Ruby Red Grapefruit Chicken Sautéed with Rum and Honey served
with Black Beans and Rice
Grilled Breast of Ocoee Chicken, Everglade Rice, Local Vegetables
and Zellwood Corn Sauce
Breast of Chicken Marsala with Quartered Mushrooms and Orzo Pasta
Panko Crusted Chicken Breast, Garlic Mashed Potatoes,
Broccolini, Ginger Garlic Sauce
Pan Roasted Breast of Chicken, Honey Balsamic Glaze,Rosemary Potatoes, Sweet Ginger Mustard Sause
Cinnamon Cured Pork Loin and Maple Whipped Sweet Potatoes, Mango Sauce
Peppercorn and Garlic Pressed Sirloin of Beef with Fresh Horseradish
Sauce and Mashed Yucca
Lemon Pepper Seared Filet of Beef, Boursin Mashed Potatoes,
Braised Spinach, Red Wine Sauce
Tenderloin Tips Simmered in Red Wine, Pearl Onions, Mushrooms, and Fettuccini
Sweet Onion Crusted Fillet of Grouper with Madeira Butter
Sauce and Parmesan Potatoes
Gulf Shrimp Lemon Basil Cappelini, Roasted Tomatoes, Champagne Sauce
Citrus Seared Salmon, Shoestring Vegetables, Lemon-Thyme Risotto,
Honey Balsamic Glaze |
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BUFFET LUNCH
(minimum of 75 people)
All Entrees include Appetizer, Dessert and Beverage
Appetizer
(Choice of Three) Palace Signature Soup
Imported and Domestic Cheeses
Redskin Potato Salad with Apple Smoked Bacon Chive Vinaigrette
Chilled Marinated and Grilled Florida Vegetables
Pear Tomato, Mozzarella and Basil Salad
Linguini Salad w/ Shredded Chicken Gorgonzola, Walnuts & Basil Oil
Penne Pasta with Tuscany Vegetables
Trio of Mushrooms and Asparagus Salad
Symphony of Florida Greens with a Choice of Dressing
Old Fashioned Coleslaw
Fresh Vegetables and Relishes of the Season
Caesar Salad A Gentle Tossing of Romaine Lettuce Fine Herbs and Seasonings with Croutons and Cracked Black Pepper |
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Desserts
(Plated – Choice of One)
(Buffet – Choice of Two)
Heath Bar Cheesecake with Coffee Bean Sauce
Crème Caramel with Fresh Whipped Cream
Double Chocolate Mousse Torte
Floridian Key Lime Pie
Raspberry Napoleon, Vanilla Cream, Raspberry Swirl Sauce
Very Berry Almond Tartlette, Pomegranate Sauce Anglaise
Chunky Chocolate Pecan Pie
Ginger Cinnamon Carrot Cake with Orange Cream Sauce
Sugar Crusted Plant City Strawberry Shortcake
German Chocolate Cake
Pineapple Upside Down Cake
Cherry Apple Cream Cheese Cobbler, Spiced Bourbon Sauce
Chocolate and Frangelico Mousse Cake |
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Entrees
(Choice of One)
Three Deli Favorites to include: Corned Beef, Turkey, Salami, Ham, Roast Beef or Pastrami
Pecan Crusted Tenderloin of Beef Tamarind Ginger Sauce & Spit Roasted Chicken with Garlic Potato Gratin, Mustard Jus
Cheese Ravioli with Broccoli Leeks and Grilled Chicken & Fillet of Barbecue Salmon with Asparagus Risotto
Florida Catch of the Day, Lemon Beurre Blanc & Marinated Flank Steak Caramelized Shallots, Rosemary Roasted Potatoes, Red Wine Sauce
“Make Your Own” Floridian Steak Sandwiches Thinly Sliced New York Strip Steak with Trio Peppers, Onions, Topped with Provolone Cheese, Jalapeno Ketchup & Sanibel Crab Cakes, Haberno Remoulade Sauce
Breast of Chicken Marsala with Quartered Mushrooms, Orzo Pasta & Eggplant Parmesan, Marinara Sauce
Additions for Buffet
Paella Saffron-scented Rice with Shrimp, Chicken Chorizo, Mussels, Clams, Pork and Calamari with a variety of Hot Sauces
Fajitas- A South of the Border Classic Marinated and Grilled Chicken and Beef served with Shredded Jack Cheese, Guacamole, Pico de Gallo, Sautéed Onions, Bell Peppers, Sour Cream Salsa, Warm Flour Tortilla
Andouille Sausage & Shrimp Jambalaya |
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EXECUTIVE BUFFETS
Buffet Lunch
That's a Wrap
Redskin Potato Salad
Symphony of Florida Greens, Choice of Dressing
(Choice of Two)
Grilled Chicken, Caesar Salad, Tomato Garlic Wrap
Smoked Turkey, Granny Smith Apple, Brie Cheese and
Cranberry Smear in a Whole Wheat Wrap
Roasted Chicken, Tomato, Onion, Feta Cheese and Tzatziki
sauce in a Spinach Wrap
Roast Beef, Jack Cheese, Crispy Onions, Greens and
Horseradish Aioli in a Jalapeno Wrap
Marinated Vegetables, Greens, Pesto spread and Provolone
Cheese in a Tomato Garlic Wrap
Fiery Shrimp, Avocado, Rocket Salad, Cool Cilantro-Lime
Aioli, Whole Wheat Wrap
Italian Meats, Cheeses, Marinated Vegetable and Roasted
Pepper Smear in a Tomato Garlic Wrap
Chocolate Banana Rum Cake and Black Forest Cake
Fresh Brewed Ice Tea |
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Charcuterie
Chilled Orecchiette Pasta w/ Basil, Tomato, Toasted Garlic & Olive Oil
Roasted Potato Salad with Chive Dressing
Smoked Turkey, Sugar Cured Ham and Roast Beef
Sliced Wisconsin Cheddar, Swiss and Provolone Cheeses
Garnishments of Lettuce, Tomato, Onion and Pickles
Homemade Rolls and Bread
Dessert
Fresh Brewed Ice Tea |
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Pita’s Sandwich Shoppe
Tri-Color Tortilla Chips with Salsa
Cool Cilantro Shrimp Salad, Mohamed’s Tabbouleh and Potato Salad
“Stuff Your Own” Curry Chicken Mango Salad and Albacore Tuna Salad
Floridian Greens, Alfalfa Sprouts, Tomatoes, Cucumber, Onions and
Cheddar Cheese
Gourmet Breads and Pita Pockets
Dessert
Fresh Brewed Ice Tea |
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Six Foot Deli
Marinated Vegetable Salad with Balsamic Vinaigrette
Redskin Potato Salad
Six Foot Fresh Baked Semolina Hoagie with your choice of: Italian,
Fresh Turkey, Tuna Salad or Ham & Cheese and Dijon
Mustard
Assorted Brownies and Cookies
Fresh Brewed Ice Tea |
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Deli Board
Grilled Shrimp, Parmesan Crisp
Pear Tomatoes, Mozzarella Salad, Pine Nuts Pesto Oil
Grilled Vegetables, EVOO, Balsamic
Deluxe Deli Sandwhiches
(choice of 3)
Corned Beef, Swiss, 1000 Island Coleslaw, Jumbo Rye
Turkey, Brie, Apple Cranberry Mayo, 7 Grain
Grilled Cheese, Smoked Bacon, Tomato Soup
Pulled Pork, Smoked Gouda, Crispy Onions, Navy Bean Soup
Sweets
Key Lime Pie
Fresh Fruit Tarts
Flavored Tea of the Season |
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BOX LUNCH
Potato Chips
Choice of Deli Sandwich
New Orleans Muffaletta, Mortadella, Genoa Salami Cappicola,
Provolone Cheese with Olive Relish
or
Smoked Turkey with Gouda Cheese and Green Onion
Mayonnaise
or
Roast Beef with Boursin Cheese, Tomato and Mayonnaise
or
Black Forest Ham with Gruyere Cheese and Pommery Mustard
or
Italian Hoagie to include: Salami, Cappicola, Pepperoni and
Provolone with Lettuce, Tomato, Onion and Zesty Italian
or
Chunky Chicken Salad with Watercress and Tomato in a Pita
or
Vegetarian Pita
Assorted Jumbo Cookies
Soft Drinks
At additional charge for Box Lunch:
Crispy Fried Chicken Breast
Sea Shell Pasta Salad |
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Themed Buffet Lunch
Buena Vista BBQ
Crunchy, Creamy Coleslaw and Southern Potato Salad
Smokey Beans
Hot off the Grill
Quarter Pound Hamburgers & Barbecued Garlic Sausage & Marinated Chicken Breast
Baskets of Gourmet Buns and Rolls
Decorative Platter of Sliced Tomato, Red Onion, Shredded Lettuce Pickles and Assorted Sliced Cheeses
Mustard, Mayonnaise, Relish and Ketchup
Sliced Watermelon
Georgia Peach Sour Cream Cobbler with Whipped Cream
Coffee, Tea, Decaffeinated
At an additional Charge:
Merlot Marinated Petite Filet
Skewered Shrimp and Vegetables with Key Lime Barbecue
Glaze |
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Taste of Tuscany
Minestrone Soup served with Crackers
Caesar Salad A Gentle Tossing of Crisp Romaine Lettuce, Fine Herbs and seasonings garnished with Croutons and Cracked Black Pepper
Tortellini Pasta
Assorted Calzones
Chicken Parmesan topped with Mozzarella and Zucchini
Garlic Bread Sticks and Cheese Bread
Spiced Ricotta Cannolis, Florentines and Amaretto Cheesecake
Coffee, Tea and Decaffeinated |
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Mexican Fiesta
Chicken Tortilla Soup, Crisp Tortilla Sticks
Tropical Fruit Bowl
Tortilla Chips with Salsa Pre-set on Tables
Make Your Own Fajitas
Cerveza Marinated & Grilled Beef & Chicken, Warm Flour Tortillas,
Grilled Pepper and Onions, Sour Cream, Guacamole, Black
Olives, Shredded Cheese, Lettuce, Tomatoes, Jalapeno Peppers
and Salsa
Chicken and Cheese Enchiladas
Mojo Black Beans & Very Nice Mexican Rice
Crème Caramel Flan
Cinnamon Dusted Sopapillas, Orange Blossom Honey
Coffee, Tea and Decaffeinated |
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New York Deli
Crunchy, Creamy Coleslaw
New York Style Potato Salad
Dill Pickles, Banana Peppers, Lettuce, Tomato, Onions, Swiss Cheese
Steamed Peppered Beef Pastrami and Sauerkraut
Thin Sliced Roasted Turkey
Mustard Glazed Corned Beef
Assorted Deli Mustards, Thousand Island Dressing
New York Style Rye, Rolls and Pumpernickle Breads
New York Cheesecake, Marinated Strawberries
Coffee, Tea and Decaffeinated |
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Grown-Up Cookout
Build a Burger Bar
Black Angus Burger, Buttermilk Blue Cheese, Caramelized Onions,
Truffle Aioli, Sesame Seed Bun
Portobello Burger, Roasted Pepper Aioli, Crispy Shallots, Parley
Leaves, Ciabata Bread
Italian Sausage Burger, Tomato-Basil Jam, Arugula,
Garlic-Parmesan Roll
Hot Crocks
“Jack Daniels” BBQ Baked Beans
Cassoulet of White Beans
Baked Macaroni and Wisconsin Cheddar Cheese
Hand Cut Greens
Endive, Oak Leaf, Oven Roasted Beets, Chevre Goat Cheese,
Oranges, Tarragon Vinaigrette
Baby Romaine, Focaccia Croutons, Crisp Parmesan and Prociutto,
Creamy Caesar Dressing
Butter Lettuce, Pears, Candied Walnuts, Raspberry Vinaigrette
Build a Brownie
Mini Brownies and Blondie’s, Warm Fudge, Caramel, French
Vanilla Ice Cream, Whipped Cream, Fruits, Nuts and Candy
Toppings
Coffee, Tea and Decaffeinated |
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Gourmet Deli
Salads
Baby Romaine, Fine Beans, Fingerling Potatoes, Bacon, Tarragon Vinaigrette
Red and White Endive, Citrus, Grapes, Carrots, Edamame, Scallion Dressing
Grilled and Chilled Asparagus, Lump Crabmeat, Lemon-Pepper Vinaigrette
Cassarole “Le Crusettes”
Baked Chicken, Basil Risotto
Italian Sausage, Cannellini Beans, Roasted Peppers, Sage
Baked Macaroni and Wisconsin Cheddar, Smoked Ham
Small Sandwiches
Roasted Tenderloin of Beef, French Onion Smear, Arugula, Ciabatta Roll
Blackened Grouper, Cool Cilantro Slaw, Sesame Bun
Grilled Vegetables, Fresh Mozzarella, Pesto Aioli, Baguette
Sweet Stuff
Chocolate Creations
Pineapple Upside Down Cake, Rum Cream
Almond Cookie, Orange Curd Parfait
Fresh Brewed Ice Tea |
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