Lunch

Salads

Sliced Seasonal Fruit and Symphony of Berries with Honey Roasted Pecans and Mango Coulis

Asparagus Salad with Prosciutto Fresh Tomatoes Roasted Peppers and Artichokes with Herb Ol

Watercress Salad Crisp Watercress and Endive with Crumbled Roquefort and Balsamic Vinaigrette

Floridian Sunshine Salad, Watercress, Sliced Orange, Avocado, Tomato and Onion with Lime Garlic Vinaigrette

Entrees
Cold

Caesar Salad with Orangewood Smoked Chicken
or Grilled Shrimp
orBlackened Tuna

Southwest Chicken Salad
Seasoned Breast of Chicken, Tomato, Olives
Monterey Jack Cheese, Avocado and Sour Cream
served on a Bed of Greens nestled in a Crispy Tortilla Shell

Traditional Deli Delight to include:
House Smoked Turkey Breast, Genoa Salami, Sugar Cured Ham
and Peppered Roast Beef accompanied by
Homemade Potato Salad, Pear Tomato, Mozzarella and Basil Salad

cold continued

Lake of the Lake Tuna, Crab and Shrimp Salad with Fresh Greens

Oriental Chicken Salad
Shredded Cabbage, Carrots and Greens with Ginger Soy Chicken Breast, Crunchy Noodles and Orange Cilantro Vinaigrette

Deconstructed Salad Nicoise Greens, Marinated Olives, Fingerling Potatoes, French Beans, Hard Cooked Eggs And a Tarragon Vinaigrette Grilled and Chilled Salmon Pepper Seared Tuna

Grilled Tenderloin of Beef, Crisp Field Greens, Marinated Hearts of Palm, Frizzled Leeks and a black Pepper-Rosemary Vinaigrette

Floridian Fruit Extravaganza
Blend of Seasonal Melons, Papaya, Mango, Pineapple and Kiwi with Lite Cottage Cheese and Citrus Yogurt Dessert

Entrees
Hot

Penne Pasta with Smoked Chicken served with Fresh Asparagus Tips, Tomatoes Mushrooms, Artichoke Hearts and Asiago Basil Cream

Florida Vegetables, Marinated and Grilled Accompanied with Multigrain Pasta and Orange tomato Broth

Peppercorn and Garlic Pressed Sirloin of Beef with Fresh Horseradish Sauce and Mashed Yucca

Gulf Shrimp Lemon Basil Cappelini, Roasted Tomatoes, Champagne Sauce

Sweet Onion Crusted Fillet of Grouper with Madeira Butter Sauce and Parmesan Potatoes

Caribbean Ruby Red Grapefruit Chicken Sautéed with Rum and Honey served with Black Beans and Rice

Grilled Breast of Ocoee Chicken, Everglade Rice, Local Vegetables and Zellwood Corn Sauce

Cinnamon Cured Pork Loin and Maple Whipped Sweet Potatoes with Mango Sauce

Lemon Pepper Seared Filet of Beef, Boursin Mashed Potatoes, Braised Spinach, Red Wine Sauce

Tenderloin Tips Simmered in Red Wine, Pearl Onions, Mushrooms, and Fettuccini

Breast of Chicken Marsala with Quartered Mushrooms and Orzo Pasta

Citrus Seared Salmon Shoestring Vegetables, Lemon-Thyme Risotto, Honey Balsamic Glaze

Panko Crusted Chicken Breast, Garlic Mashed Potatoes, Broccolini, Ginger Garlic Sauce

Luncheon Buffet

That's a Wrap

Redskin Potato Salad

Symphony of Florida Greens with Choice of Dressing

(Choice of Two)
Grilled Chicken, Caesar Salad, Tomato Garlic Wrap

Smoked Turkey, Granny Smith Apple, Brie Cheese and Cranberry smear in a Whole Wheat Wrap

Roasted Chicken, Tomato, Onion, Feta Cheese and Tzatziki sauce in a Spinach Wrap

Roast Beef, Jack Cheese, Crispy Onions, Greens and Horseradish Aioli in a Jalapeno Wrap

Marinated Vegetables, Greens, Pesto spread and Provolone Cheese in a Tomato Garlic Wrap

Fiery Shrimp, Avocado, Rocket Salad, Cool Cilantro-Lime Aioli Whole Wheat Wrap

Italian Meats, Cheeses, Marinated Vegetable and Roasted Pepper smear in a Tomato Garlic Wrap

Banana Rum Cake and Black Forest Cake

Coffee and Tea

Executive Buffet

Themed Luncheon Buffets