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Buena Vista Palace Hotel and Spa
1900 E Buena Vista Drive/P.O. Box 22206 Lake Buena Vista, FL 32830, 866-397-6516
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Lunch
Breakfast and Refreshments Lunch Dinner
Hors D’Oeuvres and Specialties Themed Motifs
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PLATED LUNCH

All Entrees include Appetizer or Salad, Dessert and Beverage

Appetizers

Palace Signature Soup

Rigatoni with Grilled Chicken, Zucchini
Herbs, Roasted Tomato Fennel Sauce

Spicy Chilled Crab Gazpacho

Vine Ripened Tomatoes with Marinated Onion
Saga Cheese, Basil Oil Balsamic Vinaigrette
Salads

Sliced Seasonal Fruit and Symphony of Berries with Honey Roasted Pecans
and Mango Coulis

Asparagus Salad with Prosciutto, Fresh Tomatoes, Roasted Peppers and
Artichokes with Herb Oil

Watercress Salad
Crisp Watercress and Endive with Crumbled Roquefort and Balsamic Vinaigrette

Floridian Sunshine Salad
Watercress, Sliced Orange, Avocado, Tomato and Onion with Lime Garlic Vinaigrette
Cold Entrees

Caesar Salad with Orangewood Smoked Chicken

Caesar Salad with Grilled Shrimp

Caesar Salad with Blackened Tuna

Southwest Chicken Salad
Seasoned Breast of Chicken, Tomato, Olives Monterey Jack Cheese, Avocado and Sour Cream served on a Bed of Greens nestled in a Crispy Tortilla Shell

Traditional Deli Delight:
House Smoked Turkey Breast, Genoa Salami, Sugar Cured Ham and Peppered Roast Beef accompanied by Homemade Potato Salad, Pear Tomato, Mozzarella and Basil Salad

Lady of the Lake Tuna, Crab and Shrimp Salad with Fresh Greens

Oriental Chicken Salad
Shredded Cabbage, Carrots and Greens with Ginger Soy Chicken Breast, Crunchy Noodles and Orange Cilantro Vinaigrette

Deconstructed Salad Nicoise Greens, Marinated Olives, Fingerling Potatoes, French Beans, Hard Cooked Eggs and Tarragon Vinaigrette Grilled and Chilled Salmon or Pepper Seared Tuna

Grilled Marinated Skirt Steak, Crisp Field Greens, Plant City Tomatoes, Hearts of Palm, Frizzled Leeks and a black Pepper-Rosemary Vinaigrette

Floridian Fruit Extravaganza
Blend of Seasonal Melons, Papaya, Mango, Pineapple and Kiwi with
Lite Cottage Cheese and Citrus Yogurt
Hot Entrees

Florida Vegetables, Marinated and Grilled Accompanied with Multigrain Pasta,
Orange tomato Broth

Penne Pasta with Smoked Chicken served with Fresh Asparagus Tips,
Tomatoes Mushrooms, Artichoke Hearts, Asiago Basil Cream

Caribbean Ruby Red Grapefruit Chicken Sautéed with Rum and Honey served
with Black Beans and Rice

Grilled Breast of Ocoee Chicken, Everglade Rice, Local Vegetables
and Zellwood Corn Sauce

Breast of Chicken Marsala with Quartered Mushrooms and Orzo Pasta

Panko Crusted Chicken Breast, Garlic Mashed Potatoes,
Broccolini, Ginger Garlic Sauce

Pan Roasted Breast of Chicken, Honey Balsamic Glaze,Rosemary Potatoes, Sweet Ginger Mustard Sause

Cinnamon Cured Pork Loin and Maple Whipped Sweet Potatoes, Mango Sauce

Peppercorn and Garlic Pressed Sirloin of Beef with Fresh Horseradish
Sauce and Mashed Yucca

Lemon Pepper Seared Filet of Beef, Boursin Mashed Potatoes,
Braised Spinach, Red Wine Sauce

Tenderloin Tips Simmered in Red Wine, Pearl Onions, Mushrooms, and Fettuccini

Sweet Onion Crusted Fillet of Grouper with Madeira Butter
Sauce and Parmesan Potatoes

Gulf Shrimp Lemon Basil Cappelini, Roasted Tomatoes, Champagne Sauce

Citrus Seared Salmon, Shoestring Vegetables, Lemon-Thyme Risotto,
Honey Balsamic Glaze
BUFFET LUNCH

(minimum of 75 people)
All Entrees include Appetizer, Dessert and Beverage


Appetizer
(Choice of Three)
Palace Signature Soup

Imported and Domestic Cheeses

Redskin Potato Salad with Apple Smoked Bacon Chive Vinaigrette

Chilled Marinated and Grilled Florida Vegetables

Pear Tomato, Mozzarella and Basil Salad

Linguini Salad w/ Shredded Chicken Gorgonzola, Walnuts & Basil Oil

Penne Pasta with Tuscany Vegetables

Trio of Mushrooms and Asparagus Salad

Symphony of Florida Greens with a Choice of Dressing

Old Fashioned Coleslaw

Fresh Vegetables and Relishes of the Season

Caesar Salad A Gentle Tossing of Romaine Lettuce Fine Herbs and Seasonings with Croutons and Cracked Black Pepper


Desserts

(Plated – Choice of One)
(Buffet – Choice of Two)


Heath Bar Cheesecake with Coffee Bean Sauce

Crème Caramel with Fresh Whipped Cream

Double Chocolate Mousse Torte

Floridian Key Lime Pie

Raspberry Napoleon, Vanilla Cream, Raspberry Swirl Sauce

Very Berry Almond Tartlette, Pomegranate Sauce Anglaise

Chunky Chocolate Pecan Pie

Ginger Cinnamon Carrot Cake with Orange Cream Sauce

Sugar Crusted Plant City Strawberry Shortcake

German Chocolate Cake

Pineapple Upside Down Cake

Cherry Apple Cream Cheese Cobbler, Spiced Bourbon Sauce

Chocolate and Frangelico Mousse Cake
Entrees

(Choice of One)
Three Deli Favorites to include: Corned Beef, Turkey, Salami, Ham, Roast Beef or Pastrami

Pecan Crusted Tenderloin of Beef Tamarind Ginger Sauce & Spit Roasted Chicken with Garlic Potato Gratin, Mustard Jus

Cheese Ravioli with Broccoli Leeks and Grilled Chicken & Fillet of Barbecue Salmon with Asparagus Risotto

Florida Catch of the Day, Lemon Beurre Blanc & Marinated Flank Steak Caramelized Shallots, Rosemary Roasted Potatoes, Red Wine Sauce

“Make Your Own” Floridian Steak Sandwiches Thinly Sliced New York Strip Steak with Trio Peppers, Onions, Topped with Provolone Cheese, Jalapeno Ketchup & Sanibel Crab Cakes, Haberno Remoulade Sauce

Breast of Chicken Marsala with Quartered Mushrooms, Orzo Pasta & Eggplant Parmesan, Marinara Sauce

Additions for Buffet

Paella Saffron-scented Rice with Shrimp, Chicken Chorizo, Mussels, Clams, Pork and Calamari with a variety of Hot Sauces

Fajitas- A South of the Border Classic Marinated and Grilled Chicken and Beef served with Shredded Jack Cheese, Guacamole, Pico de Gallo, Sautéed Onions, Bell Peppers, Sour Cream Salsa, Warm Flour Tortilla

Andouille Sausage & Shrimp Jambalaya


EXECUTIVE BUFFETS

Buffet Lunch
That's a Wrap


Redskin Potato Salad
Symphony of Florida Greens, Choice of Dressing

(Choice of Two)
Grilled Chicken, Caesar Salad, Tomato Garlic Wrap

Smoked Turkey, Granny Smith Apple, Brie Cheese and
Cranberry Smear in a Whole Wheat Wrap

Roasted Chicken, Tomato, Onion, Feta Cheese and Tzatziki
sauce in a Spinach Wrap

Roast Beef, Jack Cheese, Crispy Onions, Greens and
Horseradish Aioli in a Jalapeno Wrap

Marinated Vegetables, Greens, Pesto spread and Provolone
Cheese in a Tomato Garlic Wrap

Fiery Shrimp, Avocado, Rocket Salad, Cool Cilantro-Lime
Aioli, Whole Wheat Wrap

Italian Meats, Cheeses, Marinated Vegetable and Roasted
Pepper Smear in a Tomato Garlic Wrap

Chocolate Banana Rum Cake and Black Forest Cake
Fresh Brewed Ice Tea
Charcuterie

Chilled Orecchiette Pasta w/ Basil, Tomato, Toasted Garlic & Olive Oil

Roasted Potato Salad with Chive Dressing

Smoked Turkey, Sugar Cured Ham and Roast Beef

Sliced Wisconsin Cheddar, Swiss and Provolone Cheeses
Garnishments of Lettuce, Tomato, Onion and Pickles

Homemade Rolls and Bread

Dessert
Fresh Brewed Ice Tea


Pita’s Sandwich Shoppe

Tri-Color Tortilla Chips with Salsa

Cool Cilantro Shrimp Salad, Mohamed’s Tabbouleh and Potato Salad

“Stuff Your Own” Curry Chicken Mango Salad and Albacore Tuna Salad
Floridian Greens, Alfalfa Sprouts, Tomatoes, Cucumber, Onions and
Cheddar Cheese

Gourmet Breads and Pita Pockets

Dessert
Fresh Brewed Ice Tea
Six Foot Deli

Marinated Vegetable Salad with Balsamic Vinaigrette

Redskin Potato Salad

Six Foot Fresh Baked Semolina Hoagie with your choice of: Italian,
Fresh Turkey, Tuna Salad or Ham & Cheese and Dijon
Mustard

Assorted Brownies and Cookies

Fresh Brewed Ice Tea


Deli Board

Grilled Shrimp, Parmesan Crisp
Pear Tomatoes, Mozzarella Salad, Pine Nuts Pesto Oil
Grilled Vegetables, EVOO, Balsamic

Deluxe Deli Sandwhiches

(choice of 3)
Corned Beef, Swiss, 1000 Island Coleslaw, Jumbo Rye
Turkey, Brie, Apple Cranberry Mayo, 7 Grain
Grilled Cheese, Smoked Bacon, Tomato Soup
Pulled Pork, Smoked Gouda, Crispy Onions, Navy Bean Soup

Sweets

Key Lime Pie
Fresh Fruit Tarts
Flavored Tea of the Season
BOX LUNCH

Potato Chips

Choice of Deli Sandwich
New Orleans Muffaletta, Mortadella, Genoa Salami Cappicola,
Provolone Cheese with Olive Relish
or
Smoked Turkey with Gouda Cheese and Green Onion
Mayonnaise
or
Roast Beef with Boursin Cheese, Tomato and Mayonnaise
or
Black Forest Ham with Gruyere Cheese and Pommery Mustard
or
Italian Hoagie to include: Salami, Cappicola, Pepperoni and
Provolone with Lettuce, Tomato, Onion and Zesty Italian
or
Chunky Chicken Salad with Watercress and Tomato in a Pita
or
Vegetarian Pita

Assorted Jumbo Cookies

Soft Drinks

At additional charge for Box Lunch:
Crispy Fried Chicken Breast

Sea Shell Pasta Salad

Themed Buffet Lunch

Buena Vista BBQ
Crunchy, Creamy Coleslaw and Southern Potato Salad

Smokey Beans

Hot off the Grill
Quarter Pound Hamburgers & Barbecued Garlic Sausage & Marinated Chicken Breast

Baskets of Gourmet Buns and Rolls

Decorative Platter of Sliced Tomato, Red Onion, Shredded Lettuce Pickles and Assorted Sliced Cheeses

Mustard, Mayonnaise, Relish and Ketchup

Sliced Watermelon

Georgia Peach Sour Cream Cobbler with Whipped Cream

Coffee, Tea, Decaffeinated

At an additional Charge:
Merlot Marinated Petite Filet

Skewered Shrimp and Vegetables with Key Lime Barbecue Glaze
Taste of Tuscany

Minestrone Soup served with Crackers

Caesar Salad A Gentle Tossing of Crisp Romaine Lettuce, Fine Herbs and seasonings garnished with Croutons and Cracked Black Pepper

Tortellini Pasta

Assorted Calzones

Chicken Parmesan topped with Mozzarella and Zucchini

Garlic Bread Sticks and Cheese Bread

Spiced Ricotta Cannolis, Florentines and Amaretto Cheesecake

Coffee, Tea and Decaffeinated

Mexican Fiesta

Chicken Tortilla Soup, Crisp Tortilla Sticks

Tropical Fruit Bowl

Tortilla Chips with Salsa Pre-set on Tables

Make Your Own Fajitas
Cerveza Marinated & Grilled Beef & Chicken, Warm Flour Tortillas, Grilled Pepper and Onions, Sour Cream, Guacamole, Black Olives, Shredded Cheese, Lettuce, Tomatoes, Jalapeno Peppers and Salsa

Chicken and Cheese Enchiladas

Mojo Black Beans & Very Nice Mexican Rice

Crème Caramel Flan

Cinnamon Dusted Sopapillas, Orange Blossom Honey

Coffee, Tea and Decaffeinated
New York Deli

Crunchy, Creamy Coleslaw
New York Style Potato Salad Dill Pickles, Banana Peppers, Lettuce, Tomato, Onions, Swiss Cheese
Steamed Peppered Beef Pastrami and Sauerkraut
Thin Sliced Roasted Turkey
Mustard Glazed Corned Beef
Assorted Deli Mustards, Thousand Island Dressing
New York Style Rye, Rolls and Pumpernickle Breads
New York Cheesecake, Marinated Strawberries
Coffee, Tea and Decaffeinated

Grown-Up Cookout

Build a Burger Bar
Black Angus Burger, Buttermilk Blue Cheese, Caramelized Onions,
Truffle Aioli, Sesame Seed Bun

Portobello Burger, Roasted Pepper Aioli, Crispy Shallots, Parley
Leaves, Ciabata Bread

Italian Sausage Burger, Tomato-Basil Jam, Arugula,
Garlic-Parmesan Roll

Hot Crocks
“Jack Daniels” BBQ Baked Beans
Cassoulet of White Beans
Baked Macaroni and Wisconsin Cheddar Cheese

Hand Cut Greens
Endive, Oak Leaf, Oven Roasted Beets, Chevre Goat Cheese,
Oranges, Tarragon Vinaigrette

Baby Romaine, Focaccia Croutons, Crisp Parmesan and Prociutto,
Creamy Caesar Dressing

Butter Lettuce, Pears, Candied Walnuts, Raspberry Vinaigrette

Build a Brownie
Mini Brownies and Blondie’s, Warm Fudge, Caramel, French
Vanilla Ice Cream, Whipped Cream, Fruits, Nuts and Candy
Toppings

Coffee, Tea and Decaffeinated
Gourmet Deli

Salads
Baby Romaine, Fine Beans, Fingerling Potatoes, Bacon, Tarragon Vinaigrette
Red and White Endive, Citrus, Grapes, Carrots, Edamame, Scallion Dressing
Grilled and Chilled Asparagus, Lump Crabmeat, Lemon-Pepper Vinaigrette

Cassarole “Le Crusettes”
Baked Chicken, Basil Risotto
Italian Sausage, Cannellini Beans, Roasted Peppers, Sage
Baked Macaroni and Wisconsin Cheddar, Smoked Ham

Small Sandwiches
Roasted Tenderloin of Beef, French Onion Smear, Arugula, Ciabatta Roll
Blackened Grouper, Cool Cilantro Slaw, Sesame Bun
Grilled Vegetables, Fresh Mozzarella, Pesto Aioli, Baguette

Sweet Stuff
Chocolate Creations
Pineapple Upside Down Cake, Rum Cream
Almond Cookie, Orange Curd Parfait
Fresh Brewed Ice Tea
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