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THEMED MOTIFS
The Tropical Paradise
(minimum of 150 people)
Lavish presentation of International and Domestic Cheeses including Cheese Spreads served with Lavosh and Gourmet Party Breads, Baked Rounds of Brie with Spinach and Pine Nuts
Seafood Extravaganza
Fresh Jumbo Gulf Shrimp with Cocktail Sauce on Ice
(based on 3 per person)
Lobster Cobblers
Smoked Seafood to include: Salmon, Mahi Mahi, Mackerel, Tuna, Smoked Mussels, Smoked Florida Fish Spread, Mascarpone Spread and Classical Garnish
Crab Cakes, Remoulade Sauce (Prepared to Order)Chef Fee
Gator Fritters, Cajun Creole Sauce
Grilled Chicken Brochette, Ginger BBQ Sauce
Barbecue Beef Antigua on Bamboo Sticks
Cuban Black Beans, Rice, Green Onions
Fried Plantains
Carving Station –Chef Fee
Marinated Pork Loin, Bahama Bread, Mango Salsa
Deep Fried Turkey "Creole Style "served with French Bread, Creole Dressing
Sugar Reef
Toasted Coconut Guava Cake, Passion Fruit Sauce
Key Lime Pie
Tropical Fruit Tarts
Mango Raspberry Cheesecake |
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Neighborhoods Around The World
(minimum of 150 people)
Little Italy
Cappacola, Genoa Salami, Prosciutto,
Provolone, Mortadella, Pepperoni, Tomato Wedges, Artichoke
Vinaigrette, Anchovies, Fresh Mozzarella, Nicoise Olives, Roasted
Peppers, Grilled Tuscan Bread
Italian Sausages and Peppers
Sicilian Meatballs
Pasta Station
Penne "Bolognese ", Tortellini with Osso Buco Ragu,
Orecchiette, Wild Mushrooms, Shallots, Sherry and Cream
Powdered & Pinched Amaretto Cookies and Spiced Ricotta Cannolis
China
Cold Sesame Noodles, Hacked Chicken, Hoisin Dressing
Egg Rolls, Soy Sauce
Chinese Style Spareribs
Dim Sum, Soy, Garlic and Vinegar
Shuami Puffs
Wok Station
(prepared to order)-Chef Fee
Crispy Orange Beef and General Ching 's Chicken
Chinese Vegetables, Fried Rice
Chocolate Dipped Fortune Cookies
Star Spangled Banner
Buffalo Chicken Wings, Maytag Blue Cheese Sauce
Maryland Style Crab Cakes, Spicy Remoulade Sauce
Mini Baked Idaho Potato Station, Sour Cream, Cheddar Cheese,
Whipped Butter, Chives, Bacon
Carved to Order: Chef Fee
Iowa Corn fed Steamship Round of Beef Au Jus
Mini Rolls, Seasoned Horseradish, Green Onion Mayonnaise
Homemade Apple Pie, Crunchy Strussel
Latin America
Chili Con Carne
Guacamole and Salsa, Tortilla Chips
Chicken Enchiladas
Quesadillas, Sour Cream and Salsa
Pork Carnitas served with Plantains
Puerto Rico Crème Caramel Flan |
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Old Fashioned Southern Cook-out
(minimum of 50 people)
Hearts of Palm with Marinated Pear Tomatoes
Maytag Blue Cheese, Walnuts and Baby Greens
Linguini Salad, Shredded Chicken, Gorgonzola, Walnuts and Basil
Old Fashioned Coleslaw
Spinach Salad, Apple Smoked Bacon, Saga Brie Fiery Pecans, Sherry Vinaigrette
Cooked to Order on Grill-Chef Fee
Garlic and Black Pepper Crusted Sirloin Steaks
Chili Dusted Quartered Chicken
Cornmeal Battered Catfish, Hush Puppies
Oven Roasted Garlic Potatoes
Grilled Corn on the Cob, Tabasco Butter
Summer Garden Vegetable Brochettes
Assorted Desserts to include
Peach Cobbler, Crunchy Almond Strussel
Chocolate Chip Pecan Pie
Sugar Crusted Plant City Strawberry Shortcake
Palace's Key Lime Pie
Assorted Beverages
Coffee, Tea and Decaffeinated |
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Arnold’s Sock-Hop
(minimum of 100 people)
Soda Fountain and Sweet Station
Old Fashioned Milk Shakes
Cherry Cokes
6 oz. Bottled Cokes
Moon Pies
String Licorice and Root Beer
Dog Station
Miniature Hamburgers in Buns
Corn Dogs
All Beef Hot Dogs
Fried Chicken
String Fries
Crisp Onion Rings
Pump-top Condiments to include Ketchup and Mustard
Munchie Station
Bags of Popcorn
Salted Peanuts
Racks of individually wrapped bags of chips
Health Station
Fresh Relishes and Vegetables of the Season served with Dips
Fresh Fruit displayed from Whole Watermelons |
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Taste of the Bayou
(minimum of 50 people)
Cajun Peppered Coleslaw
Cajun Fried Chicken Salad
Artichoke Beignets, Creole Dipping Sauce
Grilled Andouille Sausage, Spicy Peppers
Seafood Gumbo
Cajun Barbecue Catfish
Crawfish Monica
Carved to Order- Chef Fee
Creole Style Deep Fried Turkey, Spicy Dressing, Crusty French Bread
Cajun Style Loin of Pork, Crusty French Bread
Gourmet Mustards, Spicy Barbecue Sauce
Desserts
Creole Bread Pudding, Whiskey Sauce
Southern Pecan Pie, Rum Sauce
Mississippi Black Bottom Pie
Louisiana Chicory Coffee |
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From the Shores of Florida
(minimum of 150 people)
Marathon Conch Chowder, Sourdough Croutons
Florida Sunshine Salad
Watercress, Sliced Orange, Avocado, Tomato and Onion Lime Garlic Vinaigrette
Plum Tomato and Cucumber Salad
Penne Pasta Salad
Grilled Chicken, Baby Shrimp and Artichoke Hearts,
Pineapple Mango Dressing
From the Grill- Chef Fee
Key Lime Marinated Chicken Breast
Bacon Wrapped Petit Filet, Very Red Wine Sauce,
Florida Fresh Baby Asparagus, Citrus Butter
Steamed Yucca, Garlic Butter
Baked Yellow Squash Gratin
Ale Steamed Spicy Shell-on Shrimp Cocktail Sauce, Creole Sauce
Steamed Manatee Bay Clams, Garlic and Lemon Butter
displayed in a Wok
Paella
Saffron Scented Rice with Chicken, Chorizo, Pork and Calamari
Brown Sugar, Rum and Pineapple Marinated Loin of Pork
Pan-Seared Gulf Coast Catch of the Day, Ginger Lime Sauce
Mango Rolls, Salty Garlic Bread Sticks
Desserts
Key Lime Pie
Lemon Chiffon Cake
Guava Cake
Passion Fruit Chiffon Cheesecake
Coffee, Tea and Decaffeinated
At Additional Charge:
Chef Attended Station
Cracked 1 pound Maine Lobster |
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South Beach
(minimum of 150 people)
"Cooked in Wok" Steamed Clams and Mussels, Garlic Butter, Diablo Sauce
Iced Jumbo Gulf Shrimp, Cocktail Sauce (3 per person)
Chunky Conch & Lobster Salad
Cuban Station-Chef Fee
Cuban Sandwich (Carved to Order)
Roast Pork, Ham, Swiss, Pickles, Spicy Mustard, Fried Plantain Chips
Conch Fritters Jalapeno Remoulade Sauce
Paella
Saffron Scented Rice, Chicken, Chorizo, Shrimp, Clams, Mussels, Pork and Calamari
Grill Station
Pernil, Roasted Pork Shoulder, Crisp Tostones, Tomato, Cilantro Dipping Sauce
Ropa Vieja, Seasoned Shredded Beef, Mashed Yucca
Ice Station
Selection of Sushi and Sashimi
Served with Soy, Wasabi, and Pickled Ginger
Dessert Station
Chef Walter's Specialty Petite Dessert Shots, Sweet Bites |
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Walk Around Florida
(minimum of 150 people)
Key West
Conch Fritters
Peel & Eat Shrimp Steamed in Beer
Cocktail Sauce (3 per person)
Fried Calamari
Spicy Remoulade Dressing
Crab and Conch Cakes
Creole Sauce
Miami
Marinated Pork Loin
Cuban Bread and Mojo Sauce
Tostones
Tomato, Cilantro Dipping Sauce
Tamales
Stuffed with Shredded Beef, Tomato Sauce
Fresh Tropical Fruit Display to Include
Mango, Papaya, Pineapples and Bananas
Tallahassee
Caesar Salad: A Gentle Tossing of Romaine Lettuce
Fine Herbs, Seasonings, Croutons, Cracked Black Pepper, Parmesan Cream
Kissimmee Beef Brochette, Shallot Butter Sauce
Panhandle Chicken Brochette, Garlic Lime Sauce
Gator Bites, Spicy Remoulade
Orlando
Sugar Crusted Strawberry Shortcake topped with Whipped Cream
Lemon Bars
Strawberry Palm Tree with Chocolate Fondue, Shredded Coconut, Brown Sugar and Whipped Cream |
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